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4
Easy
Published 2008
Another one of my favourite fish preparations, with gentle fragrant flavours. Any deep-sea firm-fleshed fish is suitable for this recipe – try jewfish, kingfish, trevally or trumpeter fillets.
To make the cucumber salad, mix the ingredients together in a bowl until combined.
To make the cashew masala, place all the ingredients in a food processor and blend to make a smooth paste.
Mash the tomatoes and cook in a pan with the tomato chilli pickle until reduced by half, then add the salt and sugar.
Heat the vegetable oil in a wide-based pan and fry the ground and
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