Chorizo and Potato Tortilla

Name: Chorizo and Potato Tortilla
Cuisine: Australian
Ingredients: 150 g chorizo sausage, finely sliced; 500 g waxy potatoes, sliced into thin rounds; 1 teaspoon freshly ground black pepper; 20 g unsalted butter; 2 large eggs; olive oil, for pan-frying; 2 teaspoons sea salt; 250 ml pouring (35%) cream

Preparation info

Serves
8

Difficulty
Easy

Appears in

Fire

By Christine Manfield

Published 2008

About

This tortilla first appeared on the ‘Seduced by Spain’ menu I presented at Sydney’s Coast restaurant in 2001.

Ingredients

150 g chorizo sausage, finely sliced
olive oil, for pan-frying
2 large eggs

Oceania
Europe
Australia
Spain
Sydney
Starter

Method

Preheat the oven to 175°C and oil a gratin dish or clay cazuela dish.

Heat a frying pan and fry the sausage slices in a little oil for about 2 minutes