Pork and Fennel Sausages

Sausage making is one of my favourite kitchen rituals. I find it very therapeutic, and the results of my labour seem to weave their way into so many dishes. For instance, these sausages can be grilled then sliced into a tangy fennel and lemon salad, served with spicy lentils, or added to a paella. They are also fabulous simply cooked over hot coals or on the barbeque.