Crab and Tomato Salad with Gazpacho Dressing

This recipe features fresh and lively flavours that use the ingredients for gazpacho in quite a different way. The salad relies on all the elements being of premium quality, and it must be served as soon as its made. Any fresh-picked cooked crabmeat would be suitable, from mud crab to snow or spanner crab – whatever happens to be in season and in peak condition.