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8
Easy
Published 2008
Olives and oranges capture the essence of Andalucia, and the rabbit is prepared in the classic ballotine method. Clementines or honey murcott mandarins can be substituted for the oranges if they are in season.
To bone the rabbit, remove the leg and thigh joints. Remove the livers and clean, then dice finely to add to the stuffing. Carefully remove the carcass from the rabbit, working outwards from its belly, until you have one piece opened out, removing the front leg and shoulder bones last. The breast fillets should still be attached to the skin, so butterfly open. Remove the thigh and leg meat from