Fried Anchovy Pastries and Anchovy Custard

I have Adelaide doyenne Catherine Kerry to thank for passing on the recipe for these delightful pastries. When I worked with her at Petaluma Restaurant in the Adelaide Hills, we would often make them as a canape for lunch service. They brush the palate like a feather, making you lust after them all the more. If you don’t have time to make the pastry, use the ready-made sheets of brik pastry that are available from North African food shops. To add an extra dimension of anchovy flavour, I ser