Saffron and Lemon Beef Pastries

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Preparation info
  • Serves

    12

    • Difficulty

      Complex

Appears in
Fire: A World of Flavour

By Christine Manfield

Published 2008

  • About

These pastry parcels are packed with flavour and need absolutely no adornment. They make the most delicious canapes, and can also be made a fraction larger and served as a starter with a small salad of crisp bitter greens and a pomegranate dressing. The tendons create a contrasting texture to the meat, and the trotter’s role is to provide a natural gel for the sauce, which holds the whole thing together when cooked.