Tea-Smoked Oyster with Green Mango and Mint

Preparation info
    • Difficulty

      Easy

Appears in
Fire: A World of Flavour

By Christine Manfield

Published 2008

  • About

Ingredients

  • very finely shredded green mango
  • mint leaves, finely shredded
  • finely shredded makrut lime leaf
  • coriander cress, snipped
  • Green C

Method

Mix the green mango with the mint, lime leaf, cress and chilli dressing. Leave to marinate while the oysters are smoked.

Lay the oysters in their shell in a steamer tray. Line a wok with foil and sit over a high heat. Add the tea-smoking mix and as it starts to smoke, sit the steamer tray over the wok and cover with a tight-fitting lid. Smoke for 3 minutes – just enough to warm the oyst