Oyster with Cucumber Wasabi Jelly and Lime Granita

Oyster with Cucumber Wasabi Jelly

• Cucumber Wasabi Jelly (see Essentials)
• finely diced cucumber
• finely diced avocado
• wasabi flying fish roe

To make the lime granita, mix the ingredients together in a bowl until combined. Pour into a shallow tray and freeze for 5 hours, stirring with a fork every hour. Don’t let it sit in the freezer for too long or it will become too icy – the texture should remain quite slushy.

Chop the cucumber jelly into small dice and mix with the diced cucumber and avocado so there is an even amount of