Oyster and Pickled Shiitake Mushroom Won Ton

• slices of Pickled Shiitake Mushrooms (see Essentials)
• fresh water chestnut, finely diced
• Chinese black bacon, cut into tiny julienne strips and grilled until crisp

Drain the pickled mushrooms to remove any excess liquid, then mix the mushroom slices with the water chestnut, crisp ham sticks and oyster.

Cut the won ton wrappers into rounds, using a 6 cm pastry cutter. Lay a wrapper on the bench, wet the edges with water, then spoon the oyster and mushr