Tomato Soup with Crab and Horseradish Sandwiches

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Fire: A World of Flavour

By Christine Manfield

Published 2008

  • About

The purity of flavour of the stock infused with the clear tomato water makes this a delightful soup, perfect for warm-weather eating. Tomatoes and crab both have a definitive sweetness to them, making them ideal partners in various preparations. I season the soup with the French fleur de sel from Brittany as it has a distinctive iodine ‘sea’ taste that makes it just right here.