Name: Citrus-Marinated Scallop Ceviche Tostada with Chipotle Oil
Yield: Serves 4
Ingredients: 2 Tbsp (30 mL) chopped cilantro; Four 4-inch (10 cm) tortilla shells; 6 oz (170 g) sea scallops; Cilantro, for garnish; Salt, to taste; ¼ red onion, sliced; 1 tsp (5 mL) paprika; ½ tsp (2.5 mL) salt; 2 cups (500 mL) vegetable oil; 1 radish, thinly sliced; 1 jalapeño, thinly sliced; ¼ cup (60 mL) lime juice; ½ cup (125 mL) grapeseed oil; 1 avocado, diced; 1 Tbsp (15 mL) chipotle powder

Preparation info

Serves
4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Ceviche is such a wonderfully refreshing dish. It’s honestly a sunset on a plate. Citrus, mild fish, and spicy chipotle oil drizzled onto a warm chip is a vacation in a bite.

I like to serve my ceviche on fried tortillas, which are the prefect crunchy vessel for the tender scallops. You get a little bit of everything in each bite.

“If life gives you limes, make ceviche.”