Advertisement
2 to 4
Easy
Published 2022
Tuna tataki is in the building! The rich and deep flavours of blackening spice work so well with the meaty texture of the tuna. Let this tuna take a dive into the Creole mustard vinaigrette and you will understand the true meaning of delicious.
I let the tuna shine on white china, and my preferred shape for plating is a long rectangular or oval dish. This will give you the maximum tuna-todressing ratio, and it’s nice to eat with your eyes first.
“Phenomenal cosmic flavour .