Fresh Shucked Oysters with Rosé Mignonette / Wasabi–Maple Vinaigrette / Seafood Sauce

Name: Fresh Shucked Oysters with Rosé Mignonette / Wasabi–Maple Vinaigrette / Seafood Sauce
Yield: Serves 6
Ingredients: ½ cup (125 mL) ketchup; 1 Tbsp (15 mL) grapeseed oil; ½ tsp (2.5 mL) maple syrup; 2 Tbsp (30 mL) prepared horseradish; ½ tsp (2.5 mL) smoked paprika; ½ tsp (2.5 mL) seafood seasoning; 1 Tbsp (15 mL) diced shallots; 2 Tbsp (30 mL) chopped chives; 1 tsp (5 mL) pepper; ¼ cup (60 mL) rosé; 1 Tbsp (15 mL) lemon juice; 3 Tbsp (45 mL) lemon juice; 1 tsp (5 mL) wasabi paste; ¼ tsp (1 mL) sugar; ¼ tsp (1 mL) salt; 3 Tbsp (45 mL) chives; 2 Tbsp (30 mL) red wine vinegar; 12 fresh oysters; Fresh lemon wedge, for serving; 1 medium shallot, diced

Preparation info

Serves
6

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Fresh shucked oysters are such a celebration. They are the jewels of the ocean! Oysters will dance on their own, but in this recipe I had some fun with the condiments.

I plate the oysters on broken ice. If the oysters come in a box, use the box as a vessel. It looks so fun and adds to the celebration.

Fresh Shucked Oysters with Rosé Mignonette / Wasabi–Maple Vinaigrette / Seafood Sauce

Ingredients

Method

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