Oven-Broiled Sweet Miso Oysters with Sautéed Spinach / Chili Breadcrumbs

Name: Oven-Broiled Sweet Miso Oysters with Sautéed Spinach / Chili Breadcrumbs
Yield: Serves 2 to 4
Ingredients: ½ tsp (2.5 mL) dried thyme; ¼ tsp (1 mL) chili flakes; 1 tsp (5 mL) sesame oil; Baby greens and fresh herbs of your choice; 1 Tbsp (15 mL) lemon zest; 4 cups (1 L) salt (approx.); ¼ cup (60 mL) panko breadcrumbs; Coarse salt; ¼ cup (60 mL) grapeseed oil; ¼ tsp (1 mL) salt; 1 tsp (5 mL) soy sauce; 1 Tbsp (15 mL) white miso; 2 tsp (10 mL) minced garlic; 2 tsp (10 mL) diced ginger; 1 Tbsp (15 mL) unsalted butter; 1 egg yolk; 1 tsp (5 mL) diced shallots; ½ tsp (2.5 mL) lemon juice; 1 Tbsp (15 mL) white sugar; 2 cups (500 mL) spinach; 4 fresh medium-size oysters

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Baked oysters have a special place in my heart—they are truly delicious. This baked oyster is my favourite. The miso glistens and the crunchy breadcrumbs are the perfect finishing texture, packed with flavour.

I plate this on a bed of coarse sea salt with some wild herbs or lettuce. Crumpled parchment paper will also work in a pinch.

“Don’t get me wrong, raw oysters are amazing, but if I placed a raw apple and an apple pie beside each other, which one would you eat? Just say

Ingredients

Fish course
Pescatarian

Oven-Broiled Sweet Miso Oysters with Sautéed Spinach / Chili Breadcrumbs

Ingredients

Method

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