Name: Anglers Lunch with Ramen Eggs / Quinoa Salad / Crunchy Vegetables / Shiitake Mushroom Vinaigrette / Soft-Baked Salmon
Yield: Serves 2
Ingredients: Cracked black pepper; ½ Tbsp (7.5 mL) vegetable oil; 1 Tbsp (15 mL) rice vinegar; 2 Tbsp (30 mL) soy sauce; 1 tsp (5 mL) minced garlic; 1 tsp (5 mL) minced ginger; 1 cup (250 mL) sliced shiitake mushrooms; 1 Tbsp (15 mL) vegetable oil; 2 cups (500 mL) spinach; ⅓ cup (80 mL) edamame beans; ¼ cup (60 mL) diced tomato; ¼ cup (60 mL) seeded and diced cucumber; ½ cup (125 mL) cooked quinoa, follow package instructions; 1 Tbsp (15 mL) diced garlic; ½ tsp (2.5 mL) sesame oil; 1 tsp (5 mL) honey; 3 Tbsp (45 mL) grapeseed oil; Pinch of salt; ½ lb (250 g) salmon fillet; 1 Tbsp (15 mL) diced ginger; 1 cup (250 mL) soy sauce; 2 free range eggs

Preparation info

Serves
2

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

This salad is packed with goodness for the mind, body, and soul, not to mention the flavour in the dressing, which is so good it’s mind-altering. The shiitake mushroom dressing is soaked into the quinoa and makes for an amazing base with crunchy vegetables, soft-cooked salmon, and a protein-packed ramen egg. This is energy in a bowl!

This is great for a lunch on the go or even a dinner party! Plate it in a nice bowl for a dinner at home, or pack it in your favourite to-go packaging