Name: Warm Lobster Potato Salad with Braised Bacon / Sun-Dried Tomato and Tarragon Vinaigrette / Asparagus / Fingerling Potatoes
Yield: Serves 2 to 4
Ingredients: 5 to 10 cooked and cooled asparagus spears; 1 tsp (5 mL) salt; ½ cup (125 mL) arugula leaves; 4 large fingerling potatoes; ¼ cup (60 mL) grapeseed oil; 2 whole lobsters, cleaned; 1 tsp (5 mL) vegetable oil; ½ tsp (2.5 mL) dried thyme; 5 oz (155 g) slab bacon, cut into 2-inch (5 cm) cubes; 1 cup (250 mL) water; 2 cloves garlic, crushed; Pinch of salt; Pinch of white pepper; ¼ cup (60 mL) chopped sun-dried tomatoes; 1 tsp (5 mL) chopped tarragon; ¼ tsp (1 mL) minced garlic; 1 small shallot, thinly sliced; 3 Tbsp (45 mL) sherry vinegar; ¼ cup (60 mL) quartered Kalamata olives; 2 anchovies, finely chopped

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

A salad doesn’t always mean just a bowl of greens. This warm lobster salad with potatoes, bacon, and a dressing packed with flavours of tarragon, chewy sun-dried tomatoes, and olives is a knockout.

This salad makes for a great sharing dish. Plate it so each ingredient can shine, serve it proudly, and eat it with people ya love.

“This lobster salad is edible curiosity put into action.”