Name: Lobster PUFFS with Caramelized Onion and Anchovy Spread / Puff Pastry / Garlic Butter Aioli
Yield: Serves 2 to 4
Ingredients: ¼ tsp (1 mL) salt; Chives, sliced; 2 Tbsp (30 mL) finely diced onion; 2 cloves garlic, minced; 6 oz (170 g) precooked lobster meat, finely diced; 5 Tbsp (75 mL) olive oil, divided; 1 sheet puff pastry cut to 12 x 6 inches (30 x 15 cm), thawed; 1 tsp (5 mL) salt; 7 anchovy fillets; 1 beaten egg, for egg wash, divided; 2 Tbsp (30 mL) unsalted butter; 1 clove minced garlic; 2 Tbsp (30 mL) chopped fresh tarragon leaves; 2 Tbsp (30 mL) lemon juice

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Imagine a lobster roll but, instead of the classic roll, the lobster is piled onto a flavour-packed, puff pastry. The sweet, buttery lobster is perfect with the delicate, flaky pastry. Eating these always has me making sounds I didn’t know I could make.

“Oh, Hank honey, look, they’ve got lobster. Let’s get some.”