Mahi Mahi Banh Mi Submarine with XO Tomato Jam / Pickled Vegetables / Chili Mayonnaise

Name: Mahi Mahi Banh Mi Submarine with XO Tomato Jam / Pickled Vegetables / Chili Mayonnaise
Yield: Serves 2
Cuisine: Vietnamese
Ingredients: 2 Tbsp (30 mL) chopped garlic; 1 Tbsp (15 mL) olive oil; 1 tsp (5 mL) sugar; ½ cup (125 mL) cilantro; 2 Tbsp (30 mL) soy sauce; 1 Tbsp (15 mL) rice wine vinegar; 2 medium shallots, chopped; 1 Tbsp (15 mL) water; 1 Tbsp (15 mL) chili oil; 1 Tbsp (15 mL) dried shrimp; ¼ tsp (1 mL) fish sauce; 1 Tbsp (15 mL) oyster sauce; 2 Tbsp (30 mL) rice wine vinegar; 1 tsp (5 mL) lime juice; 2 Tbsp (30 mL) sliced fresh chilies; 1 medium carrot, shredded; Pinch of salt; ⅓ cup (80 mL) vegetable oil; 1 Tbsp (15 mL) sugar; ¼ tsp (1 mL) pepper; ⅓ cup (80 mL) mayonnaise; ⅓ cup (80 mL) diced prosciutto; ¼ tsp (1 mL) salt; 1 baguette, cut in half lengthwise, pointed ends removed; 1 cup (250 mL) diced cherry tomatoes; Two 4 oz (125 g) mahi mahi portions; 2 Tbsp (30 mL) chopped ginger; Half an English cucumber, shredded

Preparation info

Serves
2

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

The banh mi is here! Leave it to the French and Vietnamese to invent the perfect tag team for food culture. The result is this one-of-a-kind sandwich, and mine features fresh grilled mahi mahi on a crispy French baguette, packed with pickled vegetables, chili mayo, and sweet and sour tomato jam that is bursting with umami. This sandwich is so good it hurts.

I serve this sandwich on a rectangle plate with extra chili mayo on the side.

“Hey Tommy . . . I’ll trade you my desser

Ingredients

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Mahi Mahi Banh Mi Submarine with XO Tomato Jam / Pickled Vegetables / Chili Mayonnaise

Ingredients

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