Name: Crab Cake Sliders with “Burger” Sauce / Garlic Butter Buns
Yield: Serves 2 to 4
Ingredients: ½ tsp (2.5 mL) Worcestershire sauce; 3 Tbsp (45 mL) vegetable oil; 1 Tbsp (15 mL) Dijon mustard; ¼ tsp (1 mL) salt; ¼ tsp (1 mL) paprika; ½ tsp (2.5 mL) steak spice; 1 tsp (5 mL) lemon zest; 4 slider buns; ½ tsp (2.5 mL) sugar; 2 Tbsp (30 mL) panko breadcrumbs; ¼ tsp (1 mL) pepper; ½ tsp (1 mL) vinegar; 2 Tbsp (30 mL) mayonnaise; ½ cup (125 mL) mayonnaise; ½ lb (250 g) crab meat; ¼ cup (60 mL) unsalted butter, softened; 1 Tbsp (15 mL) ketchup; 1 tsp (5 mL) minced garlic; 1 Tbsp (15 mL) chopped capers

Preparation info

Serves
2 to 4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

The slider was invented in the 1940s by Naval officers. The ship’s galley cooked and served small greasy burgers that would “slide right down.” The rest, as they say, is history. My sliders are a little different. I am not 80 miles off the Pacific coast, wondering why I joined the Navy and how I ended up with the nickname “Shark Bait.” These sliders are super fun and the crab cake rocks! The sauce is my version of a not-so-classic drive-in burger mayo, and I like to brush garlic butter on t