Name: Panko-Crusted Halibut & Scallop “Chop” Burger with Oven-Dried Tomatoes / Miracle Mayo
Yield: Serves 2
Cuisine: Chinese
Ingredients: 2 eggs; ¼ tsp (1 mL) garlic powder; 5 oz (155 g) halibut, diced; ¼ tsp (1 mL) sugar; 4 brioche burger buns; ¼ cup (60 mL) mayonnaise; 5 oz (155 g) scallops, diced; Pinch of salt; ¼ tsp (1 mL) mustard powder; ½ tsp (2.5 mL) malt vinegar; 1 tsp (5 mL) lemon zest; ½ cup (125 mL) all-purpose flour; 1 beefsteak tomato, cut into 4 slices; 2 Tbsp (30 mL) panko breadcrumbs; Ketchup, for serving; ¼ tsp (1 mL) seafood seasoning; 1 cup (250 mL) panko breadcrumbs; 2½ Tbsp (37 mL) mayonnaise; 4 cups (1 L) vegetable oil; 1 Tbsp (15 mL) olive oil; Torn iceberg lettuce; French fries, for serving; ¼ tsp (1 mL) dried thyme; 1 tsp (5 mL) tarragon; ½ tsp (2.5 mL) salt; ¼ tsp (1 mL) salt; ½ tsp (2.5 mL) pepper

Preparation info

Serves
2

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Chop burgers are always great, but this one has seafood royalty: fresh halibut and scallops. These two seafood friends make the ideal textured burger. Panko breadcrumbs give this burger the perfect crunch, and with tangy mayo, crisp lettuce, and oven-dried tomatoes, it’s a home run.

I serve this burger proudly. Whether it’s on your favourite china or a disposable plate, this burger holds its own.

“I feel like Babe Ruth standing at home plate, pointing to the bleachers, knowi