Smoked Salmon, Salami, and Mortadella Muffuletta Sandwich with Pickled Pepper Tapenade

Name: Smoked Salmon, Salami, and Mortadella Muffuletta Sandwich with Pickled Pepper Tapenade
Ingredients: Pepperoncini peppers, for serving; ⅓ cup (80 mL) chopped Peppadew peppers (or your favourite pickled pepper); 4 slices Swiss cheese; 3 anchovy fillets; ⅓ cup (80 mL) parsley; ¼ tsp (1 mL) pepper; 1 cup (250 mL) green olives with pimento; 6½ oz (185 g) mortadella; Olive oil as needed; 4 slices Provolone cheese; 6½ oz (185 g) smoked salmon lox; 2 oz (60 g) salami; 1 tsp (5 mL) crushed garlic; 2 Tbsp (30 mL) olive oil; 1 wide, round, flat loaf of bread

Preparation info

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

A proper deli sandwich can blow your hair back and leave you in a state of bliss. This muffuletta is no exception. I love this sandwich because it can be made in no time. Once the tapenade is made, the rest is just good quality ingredients, some great soft bread, and you’re set!

This is the ideal sandwich for a picnic or game day. It can be made ahead of time, wrapped in plastic, and carted anywhere. Regardless of where you are, this sandwich needs to be in your life.

Smoked Salmon, Salami, and Mortadella Muffuletta Sandwich with Pickled Pepper Tapenade

Ingredients

Method

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