Name: Smoked Salmon, Salami, and Mortadella Muffuletta Sandwich with Pickled Pepper Tapenade
Ingredients: ¼ tsp (1 mL) pepper; Olive oil as needed; 2 oz (60 g) salami; 3 anchovy fillets; 4 slices Swiss cheese; 6½ oz (185 g) smoked salmon lox; 2 Tbsp (30 mL) olive oil; ⅓ cup (80 mL) parsley; 4 slices Provolone cheese; 1 cup (250 mL) green olives with pimento; 6½ oz (185 g) mortadella; 1 wide, round, flat loaf of bread; ⅓ cup (80 mL) chopped Peppadew peppers (or your favourite pickled pepper); Pepperoncini peppers, for serving; 1 tsp (5 mL) crushed garlic

Preparation info

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

A proper deli sandwich can blow your hair back and leave you in a state of bliss. This muffuletta is no exception. I love this sandwich because it can be made in no time. Once the tapenade is made, the rest is just good quality ingredients, some great soft bread, and you’re set!

This is the ideal sandwich for a picnic or game day. It can be made ahead of time, wrapped in plastic, and carted anywhere. Regardless of where you are, this sandwich needs to be in your life.

“A san