Pork & Shrimp Dan Dan Noodles with Szechuan Pepper Sauce / Spinach

Dan dan noodles have entered the building! This Szechuan specialty is street food at its finest. The shrimp and pork work in perfect harmony, along with lots of spinach, udon noodles, and tingly Szechuan pepper.

I serve these noodles in a small, deep bowl. It’s perfect for constantly mixing and playing with the noodles, the way dan dan should be eaten.

“Playing with your food. Perfectly acceptable.”