Red Hot Shrimp “Sausage” Linguin with Spicy Italian Tomato Sauce / Basil Parmesan Cream

Name: Red Hot Shrimp “Sausage” Linguin with Spicy Italian Tomato Sauce / Basil Parmesan Cream
Yield: Serves 2
Ingredients: ¼ cup (60 mL) grated Parmesan cheese; 1 Tbsp (15 mL) pine nuts; ½ tsp (2.5 mL) fennel seeds; ½ cup (125 mL) packed fresh basil; ¼ tsp (1 mL) salt; 1 tsp (5 mL) chopped garlic; 1 tsp (5 mL) chili flakes; ½ cup (125 mL) whipping cream; 1 tsp (5 mL) minced garlic; ½ lb (250 g) shrimp, shells removed and reserved, deveined (see Fish Tip); ½ cup (125 mL) white wine; ½ tsp (2.5 mL) salt; 2 Tbsp (30 mL) tomato paste; 3 cups (750 mL) canned crushed tomatoes; Sprouts; 1 Tbsp (15 mL) minced garlic; 1 Tbsp (15 mL) olive oil; 4 oz (125 g) linguine noodles; Parmesan cheese, shaved; Chili flakes; Chili oil; ¼ tsp (1 mL) cayenne; 1 cup (250 mL) diced onion; 1 cup (250 mL) halved cherry tomatoes

Preparation info

Serves
2

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Pasta should have simple, humble ingredients and, when put together correctly, leave you speechless. This pasta is so simple but so effective. The spicy tomato sauce gets its flavour from the shrimp shells and naturally sweet tomatoes. The thick sauce is perfect for linguini noodles, and once nestled into pesto cream, this pasta checks off all the boxes.

I serve this pasta twisted high to the sky in my favourite coupe bowl.

“When I eat this pasta, I’m usually wearing a ‘Do N

Ingredients

Fish course
Pescatarian
Pasta
Spicy

Red Hot Shrimp “Sausage” Linguin with Spicy Italian Tomato Sauce / Basil Parmesan Cream

Ingredients

Method

Photos