Parisienne Gnocchi and Slow-Roasted Ling Cod with Spiced Green Apple Chutney / Saffron Butter Sauce / Savoy Cabbage

Name: Parisienne Gnocchi and Slow-Roasted Ling Cod with Spiced Green Apple Chutney / Saffron Butter Sauce / Savoy Cabbage
Yield: Serves 2
Ingredients: 2 Tbsp (30 mL) unsalted butter; ¼ cup (60 mL) white vinegar; Pinch of kosher salt; ½ cup (125 mL) unsalted butter, cubed and chilled; 3 cups (750 mL) shredded savoy cabbage; ⅓ cup (80 mL) whipping cream; ¼ tsp (1 mL) pepper; ⅛ tsp (0.5 mL) cardamom; ¼ tsp (1 mL) salt; ⅔ cup + 5 Tbsp (235 mL) milk; 1 Tbsp (15 mL) water; Pea shoots; 1 Tbsp (15 mL) apple cider vinegar; Two 6 oz (170 g) ling cod fillets; 1 cup (250 mL) all-purpose flour; 1 Tbsp (15 mL) lemon juice; ¼ tsp (1 mL) dried thyme; ¼ cup (60 mL) white wine; 1 Tbsp (15 mL) olive oil; 3 Tbsp (45 mL) brown sugar; ¼ tsp (1 mL) saffron; 3 eggs; ⅓ cup + 1 tsp (85 mL) unsalted butter; 3 Tbsp (45 mL) unsalted butter, for reheating the gnocchi; 2 Tbsp (30 mL) chopped shallots; 1 tsp (5 mL) minced garlic; 2 green apples, peeled, finely diced; 1 Tbsp (15 mL) Dijon mustard

Preparation info

Serves
2

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Okay, I know what you’re thinking . . . can I really save 10% on my car insurance by switching to Geico? Totally kidding. This one looks crazy, but in reality it’s super approachable. The pillowy gnocchi and spiced apple chutney can be made ahead of time, and the creamy butter sauce can be prepared and hot-held until you’re ready to plate. When it comes time to eat, simply sauté the cabbage, roast the fish, and, while the fish is cooking, warm the gnocchi. This dish packs so much flavour, s

Ingredients

Fish course
Dinner
Pescatarian

Parisienne Gnocchi and Slow-Roasted Ling Cod with Spiced Green Apple Chutney / Saffron Butter Sauce / Savoy Cabbage

Ingredients

Method

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