Salt Cod Phyllo Pie with Whipped Potato Filling / Lemon–Parsley Pesto / Feta Cheese

Eating this dish is like getting full access to a secret club—anyone who eats it feels special and you never want it to end.

Calling the pastry crispy is an understatement, and with the saltiness of the cod filling and the bright flavours of lemon and herbs, this phyllo pie has it all when it comes to texture and flavour. The desalting process for the fish takes 24 hours, but I promise good things come to those who wait. It’s designed as a community dish, so cut it at the table and