Lobster Scotch Egg with Curry Mayo / Lobster Oil

The very first time I had a Scotch egg . . . okay, wait, I’ll paint you a picture. As the rain poured down on a cold November night in the big city, I was walking home and decided that I would stop for a drink, somewhere new, perhaps. I saw some people walk down some brick stairs and followed them into this tucked-away bar. It was dark, warm, and it smelled like memories. As the bartender poured my whisky, he said Scotch eggs were on the late night menu. And the rest was history. My version