Steamed Little Neck Clams with Sun-Dried Tomato and Basil Tapenade / Lemon Cream / Grilled Bread

My mom loves buttery clams swimming in a divine sauce of wine, garlic, and butter. This addiction started with her visits to a Spanish tapas bar where I was working when I was a young cook. Since then, whenever I get the chance I go to our local fish market to buy a few pounds of fresh clams and a loaf of crispy bread for us to enjoy. This is the only time in our life when the room is quiet.

I serve these clams up in a big bowl with lots of room for sauce. Remember, you will need a