Name: Fisherman’s Pie with Puff Pastry “Barnacles”
Yield: Serves 4 to 6
Ingredients: Salt, to taste; ½ tsp (2.5 mL) Worcestershire sauce; 10 oz (285 g) haddock, cut into large cubes; 2 cups (500 mL) milk; 2 puff pastry sheets, thawed; 3 sprigs thyme; Pinch of nutmeg; 1 uncooked lobster tail (about 2 oz/60 g), cut into large cubes; ½ lb (250 g) salmon, cut into large cubes; 1 whole egg + 1 yolk, lightly beaten; 1 tsp (5 mL) diced garlic; 1 cup (250 mL) chopped celery; 2 Tbsp (30 mL) unsalted butter; 2 Tbsp (30 mL) all-purpose flour; ½ tsp (2.5 mL) diced garlic; ¼ tsp (1 mL) salt; 2 Tbsp (30 mL) vegetable oil; 1 cup (250 mL) diced onion; ⅓ cup (80 mL) fish stock

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Breaking through this crispy puff pastry sounds like the crackle of dry wood on a campfire, followed by the hypnotizing aroma of tarragon and seafood. It will overwhelm all of your senses, not just your taste buds.

It’s very satisfying when you can serve something in the same vessel you cooked it in. All you need is a stack of small plates, your favourite salad, and a glass of wine.

“Well, here I am baby! What are your other two wishes?”