Fisherman’s Pie with Puff Pastry “Barnacles”

Breaking through this crispy puff pastry sounds like the crackle of dry wood on a campfire, followed by the hypnotizing aroma of tarragon and seafood. It will overwhelm all of your senses, not just your taste buds.

It’s very satisfying when you can serve something in the same vessel you cooked it in. All you need is a stack of small plates, your favourite salad, and a glass of wine.

“Well, here I am baby! What are your other two wishes?”