Name: BBQ Glazed Black Cod Pizza with Hoisin Pizza Sauce / Chili Ginger Marmalade / Asian Greens
Yield: Serves 4
Ingredients: 3 Tbsp (45 mL) chili oil; 1 tsp (5 mL) sugar; ¼ tsp (1 mL) salt; 2 Tbsp (30 mL) BBQ sauce; ½ tsp (2.5 mL) sugar; ⅓ cup (80 mL) crushed tomatoes; 2 tsp (10 mL) minced ginger; ¼ tsp (1 mL) five-spice powder; 3 Tbsp (45 mL) chopped ginger; 2 Tbsp (30 mL) chopped green onion; ½ cup (125 mL) pea shoots; ½ tsp (2.5 mL) sesame oil; 1 tsp (5 mL) vegetable oil; ½ cup (125 mL) chopped cilantro; 1 tsp (5 mL) rice wine vinegar; Pinch of salt; Peanuts, crushed; Chili oil; 1 ball of pizza dough; Two 4 oz (125 g) black cod fillets; Chinese five-spice powder; 1 Tbsp (15 mL) hoisin sauce; 1 cup (250 mL) grated Jack cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Fish on pizza? Yes, absolutely! This recipe is so exciting, I’m drooling right now just thinking about it. The best part is that the pizza crust is cooked with no topping on it to begin with. This allows you to get the pizza crust super crispy, and when you want to eat your pizza you can just simply add your toppings and the cooked fish and warm it up. The natural fattiness of the black cod goes so well with the Chinese BBQ sauce, Jack cheese, and an exhilarating chili ginger marmalade. Thi