Crispy Crepes Benedict

Name: Crispy Crepes Benedict
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: Makes: 2 servings
Ingredients: 4 pieces prosciutto; 6 tablespoons grass-fed butter, melted; 4 whole pasture-raised organic eggs and 2 egg yolks at room temperature; 4 Crepini® Egg Wraps; 1 tablespoon lemon juice; 4 whole pasture-raised organic eggs and 2 egg yolks at room temperature

Preparation info

Makes:
2
servings

Difficulty
Medium
Ready in
25 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

It had been years since I’d had runny poached eggs with fatty hollandaise sauce perched on top of a toasted English muffin. Reason being is because we don’t eat gluten at home, but one day I decided to bake a cauliflower thin in a muffin tin and the idea for this recipe was born!

Ingredients

4 Crepini® Egg Wraps
4 whole pasture-raised organic eggs and 2 egg yolks at room temperature

Breakfast
Gluten-free

Method

To make the crepe shells, preheat oven to 300°F and set the oven rack in the middle. Since the Crepini® crepes are so big at Costco, you will need to cut them a bit smaller to fit in a large muffin tin or try to find the smaller Crepini® at Walmart, Publix, or their website. Pus