Grilled Korean Short Ribs

Name: Grilled Korean Short Ribs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes: 3 servings
Cuisine: Korean
Ingredients: 2 pounds grass-fed, flanken-cut short ribs; 12-ounce bag of slaw mix; ¼ cup maple syrup; ½ cup creamy peanut butter; ¼ cup plus 1 teaspoon gochujang

Preparation info

Makes:
3
servings

Difficulty
Medium
Ready in
30 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

The amount of flavor and texture achieved from just five ingredients is crazy in this recipe! If you’re not familiar with gochujang, you will quickly discover the how tasty this umami bomb is and always have a container in your kitchen.

Ingredients

2 pounds grass-fed, flanken-cut short ribs
¼ cup plus 1 teaspoon

Asia
Korea
Main course
Gluten-free

Method

Make the marinade for the short ribs by combining the gochujang, 3 tablespoons maple syrup, 2 teaspoons rice vinegar, ½