Bobby Parrish

Beef Chili

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Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Medium

    • Ready in

      1 hr 5

Appears in
Flavcity's Five Ingredient Meals
Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

  • About

When Dessi, Art, and I tasted this recipe we were blown away! How could I achieve such massive flavor with just five ingredients? Most chili recipes have way more! The answer is a store-bought simmer sauce that has next-level Tex-Mex ingredients and delivers massive flavor.

Ingredients

  • 2 pounds 100% grass-fed beef brisket or chuck
  • Mirepoix
  • 1 jar <

Method

Soak the kidney beans overnight in water before starting this recipe.

Cut the beef into 1½-inch pieces, or better yet, ask the butcher at the store to do this for you! Preheat an electric pressure cooker to high or a stove-top cooker to medium-high with 2 tablespoons of avo