Wild Mushroom and Kale Tagliatelle

Name: Wild Mushroom and Kale Tagliatelle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes: 2 servings
Ingredients: 8 ounces gluten-free egg tagliatelle; 1 cup grated parmesan cheese; 5 organic lacinato/Tuscan kale leaves; 5 cloves garlic; 8 ounces wild mushrooms

Preparation info

Makes:
2
servings

Difficulty
Medium
Ready in
25 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

This is officially Dessi’s favorite recipe in this chapter! You will be blown away at the power of good parmesan cheese and reserved pasta water. They make the creamiest sauce ever. Combine that with earthy wild mushrooms, kale, and one the best gluten-free pastas I’ve ever eaten. Mangia!

Ingredients

8 ounces gluten-free egg tagliatelle
8 ounces wild mushrooms
5

Main course
Gluten-free
Vegetarian

Method

Bring a large pot of water to a boil for the pasta. Use more water than you think, about 1 gallon, because the pasta is quite starchy, and you will need the leftover pasta water for later.

While the water is heating, preheat a large nonstick pan just below medium-high heat