Name: Wild Mushroom and Kale Tagliatelle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes: 2 servings
Ingredients: 8 ounces wild mushrooms; 5 organic lacinato/Tuscan kale leaves; 8 ounces gluten-free egg tagliatelle; 5 cloves garlic; 1 cup grated parmesan cheese

Preparation info

Makes:
2
servings

Difficulty
Medium
Ready in
25 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

This is officially Dessi’s favorite recipe in this chapter! You will be blown away at the power of good parmesan cheese and reserved pasta water. They make the creamiest sauce ever. Combine that with earthy wild mushrooms, kale, and one the best gluten-free pastas I’ve ever eaten. Mangia!