Risotto-ish

Name: Risotto-ish
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Yield: Makes: 2 servings
Ingredients: Mirepoix; 10½-ounce box of risoni; Parmesan cheese; 25 to 30 ounces of bone broth; 2 tablespoons fresh parsley, chopped

Preparation info

Makes:
2
servings

Difficulty
Easy
Ready in
40 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

This is my version of risotto! I replaced starchy, nutrient-dead white rice with one of the coolest things at Trader Joe’s. Risoni is made from organic lentils and chickpeas, is loaded with protein and fiber, and tastes even better than rice! Just a few ingredients and my BFF bone broth make this risotto so darn tasty.

Ingredients

Mirepoix
10½-ounce box of risoni
25 to 30 ounces of bone broth

Main course
Gluten-free

Method

Preheat a 12-inch pan, preferably steel, over medium heat with 2 tablespoons of ghee. Add the mirepoix, ½ teas