Beef and Noodle Stir Fry

Name: Beef and Noodle Stir Fry
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: Makes: 2 servings
Ingredients: 8 ounces of 100% grass-fed steak, strip or flat iron; 8 ounces of 100% grass-fed steak, strip or flat iron; 4 green onions; 8 ounces of 100% grass-fed steak, strip or flat iron; 5 ounces sugar snap peas; ½ cup garlic coconut aminos; 1 pound shirataki noodles

Preparation info

Makes:
2
servings

Difficulty
Easy
Ready in
20 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

This is a proper low-carb stir fry that will satisfy your noodle craving. Juicy marinated beef, blistered snap peas, and my absolute favorite, store-bought shirataki noodles.

Ingredients

5 ounces sugar snap peas
4 green onions
8 ounces of

Main course

Method

Marinate the steak by cutting it into ¼-inch strips and placing in a bowl. Cover with ¼ cup of the garlic aminos and leave at room temperature.

You must cook the excess moisture out of the shirataki noodles. Otherwise they will water down any recipe you use them for. Preheat a large nonstick pan