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3
servingsMedium
40 min
Published 2021
If you are on a low-carb keto diet this is the closest you can get to actual mashed potatoes. The key is roasting the cauliflower; that adds such a nutty flavor. Also key is cream and butter, lots of it!
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I’ve made cauliflower mash before but this smashed them all out of the park. The depth of flavour in this is almost umami-like. Will be a regular feature in our low-carb cooking arsenal. Loved it.