Label
All
0
Clear all filters

Bulgarian Honey Cookies

banner
Preparation info
  • Makes:

    19

    cookies
    • Difficulty

      Medium

    • Ready in

      25 min

Appears in
Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

  • About

Dessi grew up eating medenki in Bulgaria—soft honey cookies half dipped in chocolate. She wanted to share the recipe with you guys, but without the gluten and refined sugar. The texture of these honey cookies is fantastic, soft and chewy, and they go great with a cup of coffee or tea.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title