Lemon Olive Oil Cake

Name: Lemon Olive Oil Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Makes: 8 servings
Ingredients: 2 cups paleo baking mix; ½ cup plus 2 tablespoons maple syrup; 2 lemons; 4 pasture-raised and organic eggs; 4 pasture-raised and organic eggs; ½ cup extra virgin olive oil; 1 teaspoon vanilla extract; ½ cup sliced almonds; ½ teaspoon baking soda

Preparation info

Makes:
8
servings

Difficulty
Medium
Ready in
1 hr

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

In my mind, I’m eating this cake on the Amalfi Coast while sipping on an espresso. This cake is such a joy to eat, the lemon zings your palate, and it is light as a feather. You won’t miss the gluten or dairy!

Ingredients

2 cups paleo baking mix
4 pasture-raised and organic eggs

Vegetarian
Gluten-free
Cake

Method

Preheat oven to 325°F and cut a piece of parchment paper to fit in the bottom of a 9-inch springform pan. In a large bowl, mix the paleo baking mix, baking soda, zest of 2 lemons, and ¼ teaspoon salt. Separate the egg yolks and egg whites in two medium-size bowls. Use a hand mixer to b

Ingredients

Method

Photos