Name: Lemon Olive Oil Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Makes: 8 servings
Ingredients: ½ teaspoon baking soda; 1 teaspoon vanilla extract; ½ cup extra virgin olive oil; ½ cup sliced almonds; 2 lemons; ½ cup plus 2 tablespoons maple syrup; 4 pasture-raised and organic eggs; 2 cups paleo baking mix

Preparation info

Makes:
8
servings

Difficulty
Medium
Ready in
1 hr

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

In my mind, I’m eating this cake on the Amalfi Coast while sipping on an espresso. This cake is such a joy to eat, the lemon zings your palate, and it is light as a feather. You won’t miss the gluten or dairy!

Ingredients

2 cups paleo baking mix
4 pasture-raised and organic eggs

Method

Preheat oven to 325°F and cut a piece of parchment paper to fit in the bottom of a 9-inch springform pan. In a large bowl, mix the paleo baking mix, baking soda, zest of 2 lemons, and ¼ teaspoon salt. Separate the egg yolks and egg whites in two medium-size bowls. Use a hand mixer to b