Vanilla Custard with Strawberry Jam

Name: Vanilla Custard with Strawberry Jam
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: Makes: 4 servings
Ingredients: 5 pasture-raised and organic egg yolks; ⅓ cup maple syrup; 13½-ounce can full-fat coconut milk; 5 pasture-raised and organic egg yolks; 1½ cups fresh or frozen strawberries, sliced; 2 tablespoons arrowroot starch; ½ tablespoon virgin coconut oil; 1 teaspoon vanilla extract

Preparation info

Makes:
4
servings

Difficulty
Easy
Ready in
25 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

These are the types of sweets you want to give your kids or even the big kids, there’s nothing to feel guilty about when using ingredients like these. The custard is soft and creamy, and the berries add just enough tang.

Ingredients

13½-ounce can full-fat coconut milk
5 pasture-raised and organic egg yolks
⅓

Dessert
Gluten-free
Vegetarian

Method

Add the coconut milk to a medium-size pot set over medium-low heat, whisking occasionally until hot but not boiling. Meanwhile, add the egg yolks, maple syrup, and arrowroot starch in a bowl. Whisk well until mixture is smooth. Set aside.

Remove the coconut milk from the heat, and while whisking, very slowly start pouring the coconut milk into the egg mixture, whisking vigorously. You d