Double Chocolate Date Brownies

Name: Double Chocolate Date Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes: 12 servings
Ingredients: 12 ounces of pitted medjool dates (about 2½ cups or 15 large dates); 4 pasture-raised and organic eggs; ⅔ cup unsweetened cacao powder; ½ cup paleo chocolate chips; ¾ cup paleo baking mix; 1 cup virgin coconut oil, melted; 1 teaspoon baking soda; 2 teaspoons vanilla extract

Preparation info

Makes:
12
servings

Difficulty
Easy
Ready in
55 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

I am a self-proclaimed brownie aficionado, and I’m telling you that you won’t miss the gluten or refined sugar. These brownies are a bit cakey, a bit dense, and I always ask Dessi to make a double batch so we can store some in the freezer.

Ingredients

12 ounces of pitted medjool dates (about 2½ cups or 15 large dates)

Dessert
Vegetarian
Gluten-free

Method

Preheat oven to 350°F. Soak the dates in very hot water for about 15 minutes. Drain them, but save ¼ cup of the liquid. Add the dates to a food processor (a 7-cup food processor works best) and process until the mixture turns into a smooth paste while adding the reserved ¼ cup of water