I am a self-proclaimed brownie aficionado, and I’m telling you that you won’t miss the gluten or refined sugar. These brownies are a bit cakey, a bit dense, and I always ask Dessi to make a double batch so we can store some in the freezer.
Ingredients
12ounces of pitted medjool dates (about 2½cups or 15 large dates)
Preheat oven to 350°F. Soak the dates in very hot water for about 15 minutes. Drain them, but save ¼ cup of the liquid. Add the dates to a food processor (a 7-cup food processor works best) and process until the mixture turns into a smooth paste while adding the reserved ¼ cup of water