Double Chocolate Date Brownies

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Preparation info
  • Makes:

    12

    servings
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

  • About

I am a self-proclaimed brownie aficionado, and I’m telling you that you won’t miss the gluten or refined sugar. These brownies are a bit cakey, a bit dense, and I always ask Dessi to make a double batch so we can store some in the freezer.

Ingredients

  • 12 ounces of pitted medjool dates (about cups or 15 large dates)

Method

Preheat oven to 350°F. Soak the dates in very hot water for about 15 minutes. Drain them, but save ¼ cup of the liquid. Add the dates to a food processor (a 7-cup food processor works best) and process until the mixture turns into a smooth paste while adding the reserved ¼ cup of water