Crispy Baked Chicken Wings

Name: Crispy Baked Chicken Wings
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: Makes: 2 servings
Ingredients: 1 teaspoon baking powder; 1 cup organic full-fat sour cream; ½ large avocado; ½ cup hot sauce; ¼ cup grass-fed butter, unsalted; 2 pounds of organic chicken wings and drumettes; 2 pounds of organic chicken wings and drumettes

Preparation info

Makes:
2
servings

Difficulty
Medium
Ready in
55 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

The key to getting these wings nice and crispy is chilling them in the fridge and adding a bit of baking powder so the skin dries out. You might notice my recipe calls for twice the amount of butter than most recipes. Trust me, you’ll thank me later!

Ingredients

2 pounds of organic chicken wings and drumettes
½ cup hot sauce

Starter
Gluten-free

Method

Line a sheet tray with tin foil and place a wire cooling rack inside. Toss the wings with 1 teaspoon of baking powder, arrange in one single layer and place in fridge for 2 hours. The cold air will dry out the chicken skin and help make it really crispy in the oven.

To bake the wings, preheat oven to 4

Ingredients

Method

Photos