Harissa Hummus Platter

Name: Harissa Hummus Platter
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Ingredients: ¼ cup harissa sauce; ½ pound ground lamb or 100% grass-fed beef; ½ pound ground lamb or 100% grass-fed beef; 1 red onion; Flatbread; 16 ounces hummus

Preparation info

Makes:
2
servings

Difficulty
Easy
Ready in
25 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

Talk about serious flavor with minimal ingredients! This recipe utilizes some of the best store-bought ingredients out there. The result is a family-style platter that is monster on flavor with minimal effort.

Ingredients

1 red onion
½ pound ground lamb or 100% grass-fed beef
¼ cup

Starter

Method

Preheat oven to 425°F. Make the lamb/beef ragù by finely chopping half of the red onion. Finely slice the other half of the red onion, place in a bowl, and cover with red wine vinegar. Preheat a large nonstick pan just above medium heat with 2 tablespoons of ghee. Add the red onion alo