Sweet and Sticky Shrimp Cakes

Name: Sweet and Sticky Shrimp Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes: 3 servings
Ingredients: ½ cup maple syrup; 1 to 2 teaspoons sriracha sauce; 2 pounds wild shrimp, peeled and cleaned; ½ cup avocado oil mayonnaise; Juice of 1 lime

Preparation info

Makes:
3
servings

Difficulty
Easy
Ready in
25 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

Everyone loves a bottle of sweet chili sauce from the grocery store, but have you looked at the ingredients? High fructose corn syrup, cane sugar, and other nasty stuff I don’t want you putting in your body. Make my homemade version of this sauce and drizzle it all over these juicy shrimp cakes.

Ingredients

2 pounds wild shrimp, peeled and cleaned
½ cup avocado oil mayonnaise
½

Fish course
Pescatarian
Gluten-free

Method

Make the shrimp cakes by adding the shrimp to a blender or food processor along with ½ cup of mayonnaise, 1½ teaspoons of salt, and a few cracks of pepper. Blend until fairly smooth, but still a bit chunky monkey.

To cook the cakes, preheat a large nonstick pan over medium-high heat