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2
servingsEasy
30 min
Published 2021
My favorite lunches tend to be on the lighter side. A good salad with a quality piece of protein on top is right up my alley. This recipe utilizes top-notch, store-bought salad dressings and a few techniques to make a simple salad with monster flavors.
Make the eggs by bringing a medium size pot of water to a boil, add the eggs, and cook exactly 11 minute. Remove the eggs, place back in the empty pot, and run cold water over the eggs for 2 minutes. Gently crack the shells in a few spots while the water is running. This will make them easier to peel. After 2 minutes, gently crack the egg all over on a cutting board and roll it. Place th
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