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Salmon Patties and Tartar Sauce
- Makes:
3
servings - Difficulty
Easy
- Ready in
25 min
Published 2021
Usually fish cakes are made with starchy breadcrumbs for a binder, mayonnaise that is made with highly processed GMO oils, and topped with tartar sauce with ingredients that would make you shiver in your boots! This recipe is the opposite, and I found the best store-bought tartar sauce that has ever graced the supermarket.
Ingredients
2 pounds ⅔ cup 2
Method
Add the almond flour to a small bowl and add just enough water to make wet and mushy. Allow to sit for 3 minutes.
Add the salmon to a food processor or blender with the mayo, mustard, almond flour mixture, 1½ teaspoons salt, and a few cracks of pepper. Mix on high until smooth but still with a few chunks here and there.
Photos
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I didn’t have the exact ingredients for these but made a very similar version of my own for a weekday supper. They were quick to make, easy and delicious - always a joy when the kids love something new. Will be making again.