Bobby Parrish

Salmon Patties and Tartar Sauce

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Preparation info
  • Makes:

    3

    servings
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Flavcity's Five Ingredient Meals
Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

  • About

Usually fish cakes are made with starchy breadcrumbs for a binder, mayonnaise that is made with highly processed GMO oils, and topped with tartar sauce with ingredients that would make you shiver in your boots! This recipe is the opposite, and I found the best store-bought tartar sauce that has ever graced the supermarket.

Ingredients

  • 2 pounds wild salmon, skin removed and cubed
  • ⅔ cup avocado oil mayonnaise
  • 2

Method

Add the almond flour to a small bowl and add just enough water to make wet and mushy. Allow to sit for 3 minutes.

Add the salmon to a food processor or blender with the mayo, mustard, almond flour mixture, 1½ teaspoons salt, and a few cracks of pepper. Mix on high until smooth but still with a few chunks here and there.

Photos