Red Thai Scallop Soup

Name: Red Thai Scallop Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Makes: 3 servings
Cuisine: Thai
Ingredients: 12 ounces bay scallops; 1 quart beef bone broth; 1 can full-fat coconut milk; ¼ cup red curry paste; Mirepoix; Lime juice

Preparation info

Makes:
3
servings

Difficulty
Easy
Ready in
50 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

Who makes meatballs out of scallops? This guy! Trust me, the sweet and briny flavor of the scallops infuse into the broth and give it a seafood bisque-like flavor. You can also do this with shrimp, and the soup gets even better the second day!

Ingredients

Mirepoix
¼ cup red curry paste
1 can full-fat coconut milk

Asia
Thailand
Gluten-free
South East Asia
Soup

Method

Preheat a large soup pot over medium heat with 2 tablespoons of ghee. Add the mirepoix along with ½ teaspoon of salt and a few cracks of pepper. Cook for 15 minutes