Name: Italian Wedding Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Makes: 3 servings
Cuisine: Italian
Ingredients: 12 ounces organic ground turkey thigh meat; 4 ounces organic red lentil pasta; Mirepoix; 1½ cups marinara sauce; 1 quart beef bone broth

Preparation info

Makes:
3
servings

Difficulty
Easy
Ready in
50 min

Appears in

Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

About

So much flavor in this one-pot wonder from only five ingredients! I can’t begin to tell you how important bone broth is for this recipe. It adds so much body and flavor! Combine that with some Rao’s Homemade®, mini meatballs, and lentil pasta, and this soup is nonna approved.

Ingredients

Mirepoix
1½ cups marinara sauce
1 quart beef bone broth

Method

Preheat a large soup pot over medium heat with 2 tablespoons of ghee. Add the mirepoix along with ½ teaspoon of salt and a few cracks of pepper. Cook for 15 minutes