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4
servingsEasy
5 hr
By Derek Wolf
Published 2022
Beer makes a great marinade for beef, as it creates a unique dual taste and flavor profile because of the hops. Hops gives beer that bitter flavor that is refreshing on a warm summer day and is the reason “hoppy” beers, like an IPA, tend to be more bitter. On the other hand, the malt in the beer provides sweetness. That bitter and sweet combination is what we want for this beer-marinated bavette steak! Using a light, less hoppy beer, gives us the sweet of the beer malt with a small amount o
