Sweet Chile–Braised Beef Tacos with Pickled Red Onions

There are not many foods so delicious they can be served at high-end restaurants or as late-night snack food! I think these tacos could go either way: dress them up for a fancy night in or serve them rustic on paper plates. The pickled red onions give you a crispy, sour companion for the rich beef, and while the onions do their thing, you’ll braise some short ribs with a sweet sauce made with a blend of chiles, garlic, and agave nectar. If you’re cooking for a crowd, double this dish. It’s